Pork Medallions with Charcuterie Sauce

Name: Pork Medallions with Charcuterie Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Sliced baguette, for serving; 4 Tbsps butter; 473 milliliters chicken stock; 12 cornichons, halved or thinly sliced; 3 Tbsps flour; 2 Tbsps grainy mustard; 4 servings Kosher salt and freshly ground black pepper; 4 servings Extra-virgin olive oil, for liberal drizzling; 12 slices pork tenderloin, each 1/2-inch thick; 2 shallots, finely chopped; 1 Tbsp A sherry or white wine

Pork Medallions with Charcuterie Sauce requires roughly 20 minutes from start to finish. One serving contains 482 calories, 11g of protein, and 30g of fat. This recipe serves 4. If you have baguette, pork tenderloin, a sherry, and a few other ingredients on hand, you can make it.

Instructions

Drizzle the pork with extra-virgin olive oil and season with salt and pepper.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Pork

Heat a skillet over medium-high heat and cook the pork in 2 batches, about 2 to 3 minutes per side. Arrange the pork on a platter and cover with foil to keep warm.

Ingredients you will need

Pork

Equipment you will use

Frying Pan