Penne and Vodka Sauce

Name: Penne and Vodka Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams thinly sliced pancetta bacon, chopped; 2 Tbsps butter; 118 milliliters heavy whipping cream; 118 milliliters grated Parmesan cheese; 454 grams package penne pasta; 355 milliliters tomato sauce; 79 milliliters vodka

You can never have too many sauce recipes, so give Penne and Vodka Sauce a try. This recipe serves 4. One serving contains 809 calories, 25g of protein, and 33g of fat. If you have parmesan cheese, penne pasta, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Penne With Vodka Sauce, Penne With Vodka Sauce, and Penne With Vodka Sauce.

Instructions

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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Pasta

Meanwhile, melt butter or margarine in a large skillet over medium heat.

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Butter

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Frying Pan

Add pancetta, and saute until lightly browned.

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Pancetta

Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.

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Tomato Sauce