Grilled-Fish Foil Packets

Grilled-Fish Foil Packets
Need a gluten free, primal, and pescatarian hor d'oeuvre? Grilled-Fish Foil Packets could be an outstanding recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 23 servings with 32 calories, 3g of protein, and 1g of fat each. Head to the store and pick up lemons, philadelphia chive & onion cream cheese spread, sole fillets, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 23 minutes.

Instructions

1
Heat grill to medium heat.
Equipment you will use
GrillGrill
2
Arrange 3 lemon slices, slightly overlapping, on half of each of 4 large sheets heavy-duty foil sprayed with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
LemonLemon
Equipment you will use
Aluminum FoilAluminum Foil
3
Place fish, skinned-sides up, on work surface.
Ingredients you will need
FishFish
4
Spread each with 1 Tbsp. cream cheese spread; top each with 2 tsp. onions.
Ingredients you will need
Cream Cheese SpreadCream Cheese Spread
OnionOnion
SpreadSpread
5
Roll up, starting at thin end of each fillet.
Ingredients you will need
RollRoll
6
Place 2 roll-ups, seam-sides down, on lemon slices on each foil sheet; top with asparagus and peppers. Fold each foil sheet to make packet.
Ingredients you will need
AsparagusAsparagus
PeppersPeppers
LemonLemon
RollRoll
Equipment you will use
Aluminum FoilAluminum Foil
7
Grill 6 to 8 min. or until fish flakes easily with fork. Carefully open foil packets; top fish with remaining onions and lemon slices.
Ingredients you will need
OnionOnion
LemonLemon
FishFish
Equipment you will use
GrillGrill
Aluminum FoilAluminum Foil
DifficultyMedium
Ready In23 m.
Servings23
Health Score2
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