Grilled-Fish Foil Packets
Need a gluten free, primal, and pescatarian hor d'oeuvre? Grilled-Fish Foil Packets could be an outstanding recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 23 servings with 32 calories, 3g of protein, and 1g of fat each. Head to the store and pick up lemons, philadelphia chive & onion cream cheese spread, sole fillets, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 23 minutes.
Instructions
Heat grill to medium heat.
Arrange 3 lemon slices, slightly overlapping, on half of each of 4 large sheets heavy-duty foil sprayed with cooking spray.
Place fish, skinned-sides up, on work surface.
Spread each with 1 Tbsp. cream cheese spread; top each with 2 tsp. onions.
Roll up, starting at thin end of each fillet.
Place 2 roll-ups, seam-sides down, on lemon slices on each foil sheet; top with asparagus and peppers. Fold each foil sheet to make packet.
Grill 6 to 8 min. or until fish flakes easily with fork. Carefully open foil packets; top fish with remaining onions and lemon slices.