Pecorino and Romaine Salad with Garlicky Lemon Dressing

Name: Pecorino and Romaine Salad with Garlicky Lemon Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons anchovy paste; 113 grams (1/4-inch-thick) slices ciabatta bread (about; 1 teaspoon Dijon mustard; 1 garlic clove, crushed; 1 garlic clove, peeled and halved; 1 Tbsp fresh lemon juice; 1 Tbsp extra-virgin olive oil; 28 grams 1/4 cup shaved pecorino Romano cheese; 6 servings Cracked black pepper; 1 liters torn romaine lettuce; 1 teaspoon Worcestershire sauce

You can never have too many side dish recipes, so give Pecorino and Romaine Salad with Garlicky Lemon Dressing a try. One serving contains 94 calories, 4g of protein, and 4g of fat. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a pescatarian diet. Head to the store and pick up anchovy paste, cracked pepper, garlic clove, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Place bread on a baking sheet; bake at 400 for 5 minutes or until toasted. Rub toasted bread slices with cut sides of garlic clove; discard garlic clove halves.

Ingredients you will need

Whole Garlic Cloves