Pecan Pumpkin Crunch

Name: Pecan Pumpkin Crunch
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp bourbon, optional; 1 Tbsp bourbon; 425 grams pumpkin puree (not pie mix); 1 Tbsp confectioners sugar; 4 larges eggs; 59 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon, divided; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 237 milliliters heavy cream; 8 servings Ice cream, optional; 118 milliliters packed light brown sugar, divided; 355 milliliters roughly chopped pecans; 0 teaspoons table salt; 4 Tbsps (1/2 stick) unsalted butter, at room temperature, plus more for baking dish

Pecan Pumpkin Crunch might be just the side dish you are searching for. This recipe makes 8 servings with 698 calories, 9g of protein, and 51g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, bourbon, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Watch how to make this recipe.

Heat the oven to 350 degrees F and arrange a rack in the middle. Coat an 8 by 8-inch baking dish with butter and set aside.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Combine the pumpkin, cream, eggs, sugar, 1/4 cup brown sugar, bourbon, if using, ginger, nutmeg, 1/4 teaspoon cinnamon, 1/8 teaspoon salt in a large bowl.

Ingredients you will need

Brown Sugar

Cinnamon

Bourbon

Pumpkin

Ginger

Nutmeg

Cream

Sugar

Egg

Salt

Equipment you will use

Bowl

Whisk until evenly combined and pour into the prepared baking dish.

Equipment you will use

Baking Pan

Whisk

Cut the butter into small pieces and add to a medium bowl. Stir in the pecans, flour, and the remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1/8 teaspoon salt and mix until it holds together somewhat but still crumbles. Scatter the topping over the pumpkin mixture and bake until the edges are puffed and the filling is set in the center, about 45 minutes to 1 hour.

Ingredients you will need

Brown Sugar

Cinnamon

Pumpkin

Butter

Pecans