Low-Fat Cucumber Pepper Pasta Salad

Name: Low-Fat Cucumber Pepper Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 5 banana peppers, chopped; 454 grams Colby cheese, cut into cubes; 6 larges cucumbers, diced; 2 green bell peppers, chopped; 4 fresh jalapeno peppers, chopped; 907 grams reduced-fat zesty Italian-style salad dressing; 454 grams package tri-color pasta

Low-Fat Cucumber Pepper Pasta Salad requires around 30 minutes from start to finish. For $1.95 per serving, you get a main course that serves 10. One serving contains 679 calories, 19g of protein, and 45g of fat. A mixture of tri-color pasta, jalapeno peppers, cucumbers, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cooled; drain.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Stir cucumbers, green bell peppers, banana peppers, jalapeno peppers, Colby cheese, and Italian-style salad dressing in a bowl; add cooled pasta and mix until pasta is coated completely with dressing.

Ingredients you will need

Green Pepper