Buttered Rum Glaze
Buttered Rum Glaze might be just the beverage you are searching for. This recipe makes 5 servings with 326 calories, 1g of protein, and 21g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, sugar, pecans, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 4 ingredients in a small saucepan; bring to a boil. Boil, stirring constantly, 3 minutes.
Remove from heat, and stir in pecans.