Corn chowder with garlic croûtons

Name: Corn chowder with garlic croûtons
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 25 grams butter; 1 small onion, finely chopped; 1 small garlic clove, crushed; 1 stick celery, chopped; 1 small green pepper, deseeded and cubed; 1 large potato, cubed; 600 milliliters semi-skimmed milk; 300 milliliters vegetable stock; 300 grams sweetcorn, drained and rinsed; 3 drops few Tabasco sauce; 2 Tbsps chopped fresh chives, to serve; 2 slices thick slices bread, crusts removed and cubed; 2 garlic cloves, crushed; 2 Tbsps olive oil

You can never have too many hor d'oeuvre recipes, so give Corn chowder with garlic croûtons a try. One portion of this dish contains approximately 12g of protein, 17g of fat, and a total of 365 calories. This lacto ovo vegetarian recipe serves 4. A mixture of garlic cloves, onion, celery, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat butter in a pan, then cook onion, garlic, celery, pepper and potato for 5 mins. Stir in milk and stock, bring to the boil, then simmer for 15 mins. Stir in corn, cook for 3 mins, then add Tabasco and seasoning.

Ingredients you will need

Seasoning

Tabasco Sauce

Butter

Celery

Garlic

Pepper

Potato

Onion

Stock

Corn

Milk

Equipment you will use

Frying Pan

For the crotons, place the bread in a bowl with the garlic, oil and some salt, toss well.

Ingredients you will need

Garlic

Bread

Salt

Cooking Oil

Equipment you will use

Bowl

Heat a non-stick pan, then gently cook cubes until golden and crisp.

Equipment you will use

Frying Pan

Serve the soup topped with the chives and crotons.

Ingredients you will need

Chives

Soup

Equipment

Frying Pan

Bowl

Ingredients

Servings:

25grams

butter 1small

onion, finely chopped 1small

garlic clove, crushed 1stick

celery, chopped 1small

green pepper, deseeded and cubed 1large

potato, cubed 600milliliters

semi-skimmed milk 300milliliters

vegetable stock 300grams

sweetcorn, drained and rinsed 3drops

few Tabasco sauce 2Tbsps

chopped fresh chives, to serve 2slices

thick slices bread, crusts removed and cubed 2

garlic cloves, crushed 2Tbsps

olive oil

Recommended wine: Chardonnay, Riesling, Sauvignon Blanc

Corn Chowder works really well with Chardonnay, Riesling, and Sauvignon Blanc. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.