Pecan Munchies

Name: Pecan Munchies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 170 grams package chocolate chips; 473 milliliters all-purpose flour; 237 milliliters pecans, chopped; 118 milliliters powdered sugar; 48 servings Powdered sugar; 2 teaspoons vanilla extract; 1 Tbsp water

You can never have too many hor d'oeuvre recipes, so give Pecan Munchies a try. This recipe serves 48. One serving contains 121 calories, 1g of protein, and 6g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, powdered sugar, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Spread pecans in a single layer on a baking sheet and toast at 375 for 5 minutes; watch carefully to avoid burning pecans. Set aside to cool. Cream the butter and powdered sugar together until light and fluffy.

Ingredients you will need

Powdered Sugar

Butter

Pecans

Spread

Cream

Toast

Equipment you will use

Baking Sheet

Add vanilla and beat again. Thoroughly mix in the water and flour, then add chocolate chips and pecans. Shape into small balls, approximately 2 teaspoons of dough each.

Ingredients you will need

Chocolate Chips

Vanilla

Pecans

Dough

All Purpose Flour

Water

Place on an ungreased baking sheet and bake at 300 for about 20 minutes. While still warm, roll cookies in powdered sugar and place on cookie rack to cool.

Ingredients you will need

Powdered Sugar