Best Barbecue Coleslaw

Name: Best Barbecue Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters buttermilk; 567 grams packages finely shredded cabbage; 1 carrot, shredded; 3 Tbsps lemon juice; 118 milliliters mayonnaise; 59 milliliters milk; 0 teaspoons pepper; 1 teaspoons salt; 118 milliliters sugar; 2 Tbsps white vinegar

The recipe Best Barbecue Coleslaw is ready in roughly 45 minutes and is definitely an excellent gluten free and vegetarian option for lovers of American food. This side dish has 140 calories, 1g of protein, and 9g of fat per serving. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have milk, cabbage, salt, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe.

Instructions

Combine cabbage and carrot in a large bowl.

Ingredients you will need

Cabbage

Carrot

Equipment you will use

Bowl

Whisk together sugar and next 7 ingredients until blended; toss with vegetables. Cover and chill at least 2 hours.

Ingredients you will need

Vegetable

Sugar

Equipment you will use

Whisk

Equipment

Bowl

Whisk

Ingredients

Servings:

59milliliters

buttermilk 567grams

packages finely shredded cabbage 1

carrot, shredded 3Tbsps

lemon juice 118milliliters

mayonnaise 59milliliters

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Outpost Howell Mountain Zinfandel. It has 4.5 out of 5 stars and a bottle costs about 50 dollars.