Pecan French Toast
Pecan French Toast requires around 7 hours from start to finish. One serving contains 1000 calories, 17g of protein, and 69g of fat. For $1.63 per serving, you get a morn meal that serves 4. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be scrumptious and satisfying. A mixture of milk, orange juice, bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of American cuisine. If you like this recipe, you might also like recipes such as Pecan French Toast, Pecan French Toast, and Stuffed Pecan Pie French Toast.
Instructions
In a large bowl, beat together eggs, orange juice, milk, sugar, nutmeg and vanilla extract.
Place bread slices in a tightly spaced single layer in the bottom of a flat dish or baking pan.
Pour milk mixture over bread, cover and refrigerate overnight, turning once.
When ready to cook, preheat oven to 350 degrees F (175 degrees C).
Coat a jelly roll pan, or rimmed baking sheet, evenly with the melted butter. Arrange soaked bread slices in a single layer on pan.
Sprinkle evenly with orange peel and pecans.
Bake in preheated oven until golden, 20 to 25 minutes. Check slices during last 10 minutes of baking time to avoid burning.