Pecan French Toast

Pecan French Toast
Pecan French Toast requires around 7 hours from start to finish. One serving contains 1000 calories, 17g of protein, and 69g of fat. For $1.63 per serving, you get a morn meal that serves 4. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be scrumptious and satisfying. A mixture of milk, orange juice, bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of American cuisine. If you like this recipe, you might also like recipes such as Pecan French Toast, Pecan French Toast, and Stuffed Pecan Pie French Toast.

Instructions

1
In a large bowl, beat together eggs, orange juice, milk, sugar, nutmeg and vanilla extract.
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Vanilla ExtractVanilla Extract
Orange JuiceOrange Juice
NutmegNutmeg
SugarSugar
EggEgg
MilkMilk
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BowlBowl
2
Place bread slices in a tightly spaced single layer in the bottom of a flat dish or baking pan.
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BreadBread
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Baking PanBaking Pan
3
Pour milk mixture over bread, cover and refrigerate overnight, turning once.
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BreadBread
MilkMilk
4
When ready to cook, preheat oven to 350 degrees F (175 degrees C).
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OvenOven
5
Coat a jelly roll pan, or rimmed baking sheet, evenly with the melted butter. Arrange soaked bread slices in a single layer on pan.
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ButterButter
BreadBread
JellyJelly
RollRoll
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Baking SheetBaking Sheet
Frying PanFrying Pan
6
Sprinkle evenly with orange peel and pecans.
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Orange ZestOrange Zest
PecansPecans
7
Bake in preheated oven until golden, 20 to 25 minutes. Check slices during last 10 minutes of baking time to avoid burning.
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OvenOven
DifficultyExpert
Ready In7 hrs
Servings4
Health Score5
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