Pecan Dreams

Pecan Dreams
You can never have too many hor d'oeuvre recipes, so give Pecan Dreams a try. This recipe makes 25 servings with 176 calories, 2g of protein, and 13g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of butter, sugar, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
Begin by greasing a 9-inch square pan.
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Frying PanFrying Pan
3
Using a bowl, stir together the confectioners' sugar and flour. Using a pastry cutter or fork, cut the cream cheese and butter into the flour mixture until crumbly. Press the mixture into the pan evenly.
Ingredients you will need
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
ButterButter
All Purpose FlourAll Purpose Flour
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Pastry CutterPastry Cutter
BowlBowl
Frying PanFrying Pan
4
Pour the nuts over the pressed dough and bake for 30 minutes.
Ingredients you will need
DoughDough
NutsNuts
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OvenOven
5
Remove the pan from oven and allow to cool completely.
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OvenOven
Frying PanFrying Pan
6
To make the topping, whip the cream and sugar together, using a mixer, until stiff. Fold in the almond toffee bits, and spread mixture over cake.
Ingredients you will need
Toffee PiecesToffee Pieces
AlmondsAlmonds
SpreadSpread
CreamCream
SugarSugar
Equipment you will use
BlenderBlender
7
Cut into squares and refrigerate.
DifficultyExpert
Ready In50 m.
Servings25
Health Score0
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