Rock Shrimp Hushpuppies

Rock Shrimp Hushpuppies
Rock Shrimp Hushpuppies might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 3g of fat, and a total of 74 calories. This recipe serves 40. A mixture of baking powder, thyme, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a pescatarian diet. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Combine all of the above in a bowl.;
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BowlBowl
2
Whisk all of the above ingredients.
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WhiskWhisk
3
Add to dry mix and let rest in refrigerator for 15 minutes. Then spoon into 350 degree peanut oil and fry until puffed and golden.;
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Peanut OilPeanut Oil

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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 18 dollars.
Rabble Pinot Gris
Rabble Pinot Gris
Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.
DifficultyExpert
Ready In1 h, 15 m.
Servings40
Health Score1
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