Pecan-crusted Pork Chops

Name: Pecan-crusted Pork Chops
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Pure Wesson® Canola Oil; 177 milliliters finely chopped pecans; 4 thin cut boneless pork chops (4 chops = 1 lb); 2 Tbsps Guldens® Spicy Brown Mustard; 59 milliliters DAVID® Sunflower Kernels, Roasted & Salted

Pecan-crusted Pork Chops might be just the main course you are searching for. This recipe makes 4 servings with 411 calories, 31g of protein, and 30g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 11 minutes. Head to the store and pick up canolan oil, david® sunflower kernels, pecans, and a few other things to make it today. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert.

Ingredients

Servings:

2Tbsps

Pure Wesson® Canola Oil 177milliliters

finely chopped pecans 4

thin cut boneless pork chops (4 chops = 1 lb)2Tbsps

Gulden's® Spicy Brown Mustard 59milliliters

DAVID® Sunflower Kernels, Roasted & Salted

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.