Pecan-Crusted Pork Burgers With Dried Apricot-Chipotle Mayonnaise

Name: Pecan-Crusted Pork Burgers With Dried Apricot-Chipotle Mayonnaise
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Dried Apricot-Chipotle Mayonnaise; 4 Bibb lettuce leaves; 1 Tbsp butter, melted; 680 grams lean ground pork; 4 French hamburger buns, split; 2 Tbsps reserved mayonnaise mixture from Dried Apricot-Chipotle Mayonnaise; 118 milliliters finely chopped pecans; 0 teaspoons pepper; 1 teaspoons salt

The recipe Pecan-Crusted Pork Burgers With Dried Apricot-Chipotle Mayonnaise could satisfy your American craving in roughly 33 minutes. One portion of this dish contains roughly 34g of protein, 55g of fat, and a total of 728 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of ground pork, pecans, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.

Instructions

Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 to 400(medium-high) heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Gently combine pork and reserved 2 Tbsp. mayonnaise mixture until blended, using hands. Shape into 4 (4-inch-wide, 1-inch-thick) patties.

Ingredients you will need

Mayonnaise

Pork

Stir together butter and next 3 ingredients in a small bowl until well blended.

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Butter

Equipment you will use

Bowl

Sprinkle each patty with about 2 Tbsp. pecan mixture (about 1 Tbsp. on each side), gently pressing to adhere.

Ingredients you will need

Pecans

Grill pecan-covered pork patties, covered with grill lid, over 350 to 400 (medium-high) heat 6 to 8 minutes on each side or until a meat thermometer inserted into centers registers 15

Ingredients you will need

Pecans

Meat