Pecan Chicken with Chutney

Name: Pecan Chicken with Chutney
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 79 milliliters buttermilk; 2 Tbsps canola oil; 177 milliliters dry bread crumbs; 2 eggs; 177 milliliters all-purpose flour; 237 milliliters mango chutney; 473 milliliters sliced peeled fresh or frozen peaches, thawed; 237 milliliters finely chopped pecans; 0 teaspoons pepper; 0 teaspoons hot pepper sauce; 0 teaspoons salt; 1 kgs boneless skinless chicken breast halves each)

The recipe Pecan Chicken with Chutney can be made in roughly 35 minutes. One serving contains 713 calories, 44g of protein, and 29g of fat. This recipe serves 6. A mixture of salt, buttermilk, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Rosemary Garlic Roast Chicken With Pecan Cranberry Chutney, Cranberry-Pecan Chutney, and Fruity Pecan Chutney.

Instructions

In a shallow bowl, combine the flour, salt and pepper. In another shallow bowl, whisk the eggs, buttermilk and hot pepper sauce. In a third bowl, combine pecans and bread crumbs.

Ingredients you will need

Hot Sauce

Salt And Pepper

Breadcrumbs

Buttermilk

Pecans

All Purpose Flour

Egg

Equipment you will use

Whisk

Bowl

Flatten chicken to 1/4-in. thickness. Coat chicken with flour mixture, then dip in egg mixture and coat with pecan mixture.

Ingredients you will need

Whole Chicken

All Purpose Flour

Pecans

Dip

Egg

In a large skillet over medium heat, cook chicken in butter and oil for 8-10 minutes on each side or until a meat thermometer reads 170°.

Ingredients you will need

Meat

Butter

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Meanwhile, in a small saucepan, combine peaches and chutney. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through.

Ingredients you will need

Chutney

Peach