Summer Avocado Salad

Name: Summer Avocado Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 medium ripe avocado, peeled and chopped; 1 leave Bibb lettuce optional; 6 cherry tomatoes, seeded and quartered; 67 grams chopped seeded peeled cucumber; 2 Tbsps crumbled feta cheese; 1 Tbsp minced fresh basil or 1 teaspoon dried basil; 1 Dash garlic powder; 2 teaspoons lemon juice; 2 teaspoons olive oil; 2 Tbsps finely chopped sweet onion; 50 grams chopped sweet yellow pepper

Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Summer Avocado Salad could be an outstanding recipe to try. This recipe serves 2. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 22g of fat, and a total of 262 calories. 1 person found this recipe to be flavorful and satisfying. The Fourth Of July will be even more special with this recipe. Head to the store and pick up olive oil, feta cheese, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Avocado Summer Salad, Buckwheat Avocado Summer Salad, and Buckwheat Avocado Summer Salad.

Instructions

In a small bowl, combine the first eight ingredients; cover and refrigerate for 15-20 minutes.

Equipment you will use

Bowl

Add avocado; toss gently.

Ingredients you will need

Avocado

Sprinkle with feta cheese.

Ingredients you will need

Feta Cheese

Serve immediately on lettuce-lined plates if desired.

Ingredients you will need

Lettuce

Equipment

Bowl

Ingredients

Servings:

1medium

ripe avocado, peeled and chopped 1leave

Bibb lettuce optional 6

cherry tomatoes, seeded and quartered 67grams

chopped seeded peeled cucumber 2Tbsps

crumbled feta cheese 1Tbsp

minced fresh basil or 1 teaspoon dried basil 1Dash

garlic powder 2teaspoons

lemon juice 2teaspoons

olive oil 2Tbsps

finely chopped sweet onion 50grams

chopped sweet yellow pepper

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Alderbrook Winery Chardonnay. It has 4 out of 5 stars and a bottle costs about 15 dollars.

Alderbrook Winery Chardonnay

Aromas of pineapple and mango are accented with vanilla, anise and coconut. The mouth is full with hints of pear and butter, with a long, toasted almond finish. This wine pairs well with Fennel & Lemon Shrimp Salad, Sea Scallops with Mango Salsa, Lobster with roasted Corn Sauce, Chicken w/ Applewood Smoked Bacon & Wild Rice, Pumpkin Risotto with Sage, Salmon w/ Lemon Saffron Sauce.