Pecan-Apricot-Cream Croissants

Name: Pecan-Apricot-Cream Croissants
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apricot jam; 8 servings Confectioners sugar, optional; 8 croissants, halved horizontally; 1 large egg; 1 Tbsp all-purpose flour; 227 grams package Neufchâtel, softened; 118 milliliters pecans; 6 Tbsps sugar; 1 teaspoons vanilla extract

Pecan-Apricot-Cream Croissants might be just the side dish you are searching for. This recipe makes 8 servings with 425 calories, 9g of protein, and 23g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of egg, confectioners' sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Arrange rack in lower third of oven. Preheat oven to 350F.

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Oven

Spread pecans on a baking sheet and roast until they are lightly toasted, about 8 minutes.

Ingredients you will need

Pecans

Spread

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Baking Sheet

Let cool and coarsely chop; set aside. Cover same baking sheet with parchment paper; set aside.

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Baking Paper

Baking Sheet

To make vanilla syrup, combine 6 Tbsp. sugar and 1/4 cup water in a small saucepan over high heat and bring to a boil; remove from heat, stir in 1/4 tsp. vanilla.

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Vanilla