Pears & Arugula Wrapped In Prosciutto

Name: Pears & Arugula Wrapped In Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 leaves arugula, thick stem removed; more for garnish; 2 Anjou or Comice pears, cored and cut into 6 wedges each; 151 grams 12 thin slices of prosciutto (about

Pears & Arugula Wrapped In Prosciutto might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 70 calories. Head to the store and pick up arugula, comice pears, prosciutto, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Lay a piece of prosciutto on a flat surface and put an arugula leaf down the center. Put a pear wedge in the center of the arugula. Drape each end of the prosciutto over the pear. Arrange the pears, sticking outward, on a platter in a circular pattern, with arugula or fresh herbs in the center, if you like. This may be made 2 hours ahead, covered with plastic wrap, and refrigerated.

Ingredients you will need

Fresh Herbs