Pearl Barley with Peas and Edamame

Name: Pearl Barley with Peas and Edamame
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters shelled frozen edamame; 2 Tbsps fresh lemon juice; 2 teaspoons lemon zest; 237 milliliters dry pearl barley; 237 milliliters frozen peas; 0 teaspoons sea salt; 237 milliliters freash spinach, chopped; 2 teaspoons Worcestershire sauce

Pearl Barley with Peas and Edamame might be just the side dish you are searching for. One serving contains 259 calories, 11g of protein, and 3g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of worcestershire sauce, lemon juice, freash spinach, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a dairy free diet.

Instructions

Place barley and 4 cups water in a medium saucepan; bring to a boil. Cover, reduce heat to low, and cook until water is nearly absorbed, 25-30 minutes. Stir in edamame and peas

Ingredients you will need

Edamame