pear shallot pork chops

Name: pear shallot pork chops
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 118 milliliters brown sugar; 2 TBs butter; 2 red pears; 2 larges pork chops (boneless); 6 shallots; 59 milliliters white wine

Pear shallot pork chops might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free recipe has 705 calories, 32g of protein, and 21g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have apple cider vinegar, shallots, wine, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Ingredients

Servings:

59milliliters

apple cider vinegar 118milliliters

brown sugar 2TBs

butter 2

red pears 2larges

pork chops (boneless)6

shallots 59milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Stonestreet Estate Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.