Pear Salad

Name: Pear Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 29 pears in juice, juice drained and reserved; 85 grams package lemon-flavored gelatin mix (such as Jell-O®); 2 Tbsps milk; 340 grams frozen whipped topping (Cool Whip®), thawed

Pear Salad might be a good recipe to expand your side dish recipe box. This recipe makes 12 servings with 402 calories, 4g of protein, and 11g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up cream cheese, 1 (29 ounce) can pears in juice, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Mash pears with a fork in a bowl until desired consistency is reached.

Ingredients you will need

Pear

Equipment you will use

Bowl

Measure 1 1/2 cups juice from pears and pour into a saucepan; cook over medium-low heat until warmed, 5 to 10 minutes.

Ingredients you will need

Juice

Pear

Equipment you will use

Sauce Pan

Remove saucepan from heat and stir gelatin mix into pear juice until dissolved. Stir cream cheese and milk into gelatin mixture until smooth. Fold whipped topping into mixture; add pears and mix well. Spoon mixture into a 9x9-inch baking dish. Refrigerate until set, at least 1 hour.

Ingredients you will need

Whipped Topping