Pear Pie III

Name: Pear Pie III
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 2 eggs, beaten; 59 milliliters all-purpose flour; 2 pears - peeled, cored and cut in half; 1 9-inch (9 inch) unbaked pie crust; 1 Tbsp vanilla extract; 237 milliliters white sugar

Pear Pie III might be just the dessert you are searching for. This recipe makes 8 servings with 322 calories, 4g of protein, and 13g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up pears, eggs, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges.

Ingredients you will need

Pie Dough

Place the pear halves cut side down in the pie crust with the small ends toward the center.

Ingredients you will need

Pie Crust

Pear

In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour and vanilla.

Ingredients you will need

Vanilla