Pear Cranberry Upside Down Cake

Name: Pear Cranberry Upside Down Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 2 teaspoons baking powder; 118 milliliters brown sugar; 2 Tbsps whole frozen cranberries, unthawed; 2 eggs; 1 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1 teaspoons ground nutmeg; 2 Tbsps lemon juice; 59 milliliters pure maple syrup; 118 milliliters orange juice; 3 firm pears; 0 teaspoons salt; 8 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract

Pear Cranberry Upside Down Cake might be just the dessert you are searching for. One portion of this dish contains about 9g of protein, 26g of fat, and a total of 703 calories. This recipe serves 4. If you have salt, cranberries, lemon juice, and a few other ingredients on hand, you can make it. prevention.com. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It is a good option if you're following a vegetarian diet.