Pear-Cranberry Crisp with Cinnamon Ice Cream

Name: Pear-Cranberry Crisp with Cinnamon Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 296 milliliters all purpose flour; 1 kilograms ripe Anjou pears (about 5), peeled, cored, cut into 1-inch pieces; 237 milliliters fresh cranberries or frozen, thawed; 59 milliliters (packed) dark brown sugar; 0 teaspoons ground cinnamon; 8 servings cinnamon Ice Cream; 177 milliliters sugar; 118 milliliters (1 stick) unsalted butter, melted, cooled; 118 milliliters finely ground walnuts

Pear-Cranberry Crisp with Cinnamon Ice Cream might be just the dessert you are searching for. One portion of this dish contains about 5g of protein, 19g of fat, and a total of 511 calories. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up all purpose flour, anjou pears, cinnamon ice cream, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 45 minutes.