Pear Applesauce

Name: Pear Applesauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 kilograms apples (peeled, cored, and coarsely chopped); 907 grams pears (peeled, cored, and coarsely chopped); 237 milliliters apple cider; 2 Tbsps brandy; 1 teaspoon apple cider vinegar

Pear Applesauce requires approximately 1 hour and 10 minutes from start to finish. This recipe serves 1. One portion of this dish contains approximately 6g of protein, 4g of fat, and If you have apples, pears, apple cider vinegar, and a few other ingredients on hand, you can make it. It works well as a pricey hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

Toss the apples and pears into a heavy-bottomed Dutch oven, and then pour in the apple cider, brandy, and vinegar. Cover the pot and cook the fruit over medium-high heat until completely soft, and then purée the sauce with an immersion blender.

Ingredients you will need

Apple Cider