Pear and Grape Salad

Name: Pear and Grape Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package cream cheese; 4 grape leaves; 227 grams tokay grapes (i would suggest seedless grapes); 1 Tbsp heavy cream or 1 tablespoon mayonnaise; 4 pear halves in natural juice, fresh or canned

Pear and Grape Salad is a gluten free, primal, and vegetarian side dish. This recipe makes 4 servings with 249 calories, 4g of protein, and 21g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have cream cheese, pear halves in natural juice, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.