Pear And Gorgonzola Flatbread With Baby Arugula And Shaved Parm

Name: Pear And Gorgonzola Flatbread With Baby Arugula And Shaved Parm
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters baby arugula leaves; 59 milliliters extra virgin olive oil; 118 milliliters gorgonzola cheese; 4 servings a nice chunk of good quality Parmigiano Reggiano, shaved with vegetable peeler; 2 x pears, sliced thinly; 454 grams fresh pizza dough

One serving contains 618 calories, 23g of protein, and 29g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up baby arugula leaves, pears, pizza dough, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.