Broccoli-Walnut Soup

Name: Broccoli-Walnut Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters almond milk; 1 small head broccoli, chopped; 2 teaspoons vegetarian chicken-flavored bouillon granules; 2 Tbsps cornstarch; 2 cloves garlic, minced; 1 Tbsp honey; 1 Tbsp olive oil; 1 onion, chopped; 3 Tbsps toasted sesame seeds; 2 Tbsps soy sauce; 118 milliliters coarsely chopped walnuts; 59 milliliters cold water; 237 milliliters white wine

Broccoli-Walnut Soup might be just the soup you are searching for. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 13g of fat, and a total of 232 calories. Head to the store and pick up olive oil, broccoli, wine, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the olive oil in a large saucepan over medium heat, stir in the garlic and onion, and cook until the onion has softened and turned translucent, about 5 minutes.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Sauce Pan

Pour in the wine, and bring to a simmer over medium-high heat. Cook for 3 minutes, then add the almond milk, and return to a simmer.

Ingredients you will need

Almond Milk

Wine

Once the almond milk is simmering, stir in the bouillon and broccoli. Cook until the broccoli is very tender, about 10 minutes. Stir in the walnuts, honey, and soy sauce. Dissolve the cornstarch in the water, then stir into the simmering soup until thickened.

Ingredients you will need

Almond Milk

Corn Starch