Zucchini and Eggs

Name: Zucchini and Eggs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 eggs, lightly beaten; 4 servings garlic powder, or to taste; 4 servings salt and ground black pepper to taste; 2 Tbsps olive oil; 2 Tbsps grated Parmesan cheese; 1 zucchini, sliced 1/8- to 1/4-inch thick

Zucchini and Eggs is a gluten free and primal recipe with 4 servings. One portion of this dish contains roughly 8g of protein, 12g of fat, and a total of 153 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Several people really liked this side dish. A mixture of eggs, garlic powder, zucchini, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Stir the eggs and Parmesan cheese together in a bowl; set aside.

Ingredients you will need

Parmesan

Egg

Equipment you will use

Bowl

Heat the olive oil in a large skillet over medium-high heat; cook the zucchini in the hot oil until softened and lightly browned, about 7 minutes. Season the zucchini with garlic powder, salt, and pepper. Reduce heat to medium; pour the egg mixture into the skillet. Cook, stirring gently, for about 3 minutes.

Ingredients you will need

Garlic Powder