Pear-and-Cranberry Wild Rice Salad

Pear-and-Cranberry Wild Rice Salad
Pear-and-Cranberry Wild Rice Salad might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 124 calories, 3g of protein, and 6g of fat. This recipe serves 6. It is a good option if you're following a gluten free, primal, and vegan diet. A mixture of rice mix, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook rice with dried cranberries according to package directions, omitting seasoning packet and butter. Reserve seasoning packet for another use.
Ingredients you will need
Dried CranberriesDried Cranberries
Seasoning MixSeasoning Mix
ButterButter
RiceRice
2
Spray a small skillet with cooking spray; heat over medium-high heat.
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Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
3
Add almonds, and saut 3 to 5 minutes or until toasted.
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AlmondsAlmonds
4
Remove from pan, and set aside. Wipe skillet clean with a paper towel.
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Paper TowelsPaper Towels
Frying PanFrying Pan
5
Spray skillet with cooking spray; heat over medium-high heat.
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Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
6
Add onion and shallot, and saut 6 minutes or until tender.
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ShallotShallot
OnionOnion
7
Stir together rice mixture, onion, shallot, and next 3 ingredients in a large bowl, and stir well. Cover and chill 1 hour.
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ShallotShallot
OnionOnion
RiceRice
Equipment you will use
BowlBowl
8
Stir in sliced almonds and pear just before serving.
Ingredients you will need
Sliced AlmondsSliced Almonds
PearPear
DifficultyHard
Ready In45 m.
Servings6
Health Score7
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