Peanut Streusel Bread

Name: Peanut Streusel Bread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters firmly packed light brown sugar; 2 Tbsps butter, melted; 237 milliliters buttermilk; 2 Tbsps creamy peanut butter; 1 large egg; 473 milliliters all-purpose flour; 15 servings Peanut Streusel Topping; 1 teaspoons salt

Peanut Streusel Bread might be a good recipe to expand your bread recipe box. One serving contains 162 calories, 3g of protein, and 4g of fat. This vegetarian recipe serves 15. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of baking powder, peanut streusel topping, egg, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Line bottom and sides of a 9- x 5-inch loaf pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Loaf Pan

Beat egg and sugar at medium speed with an electric mixer 2 minutes or until creamy; add peanut butter and butter, beating until blended.

Ingredients you will need

Peanut Butter

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Stir together flour and next 3 ingredients in a medium bowl; whisk in egg mixture and buttermilk just until blended. (Batter will be slightly lumpy.)

Ingredients you will need

Buttermilk

All Purpose Flour

Egg

Equipment you will use

Whisk

Bowl

Spoon about 2/3 cup Peanut Streusel Topping on bottom of prepared pan. Spoon half of batter over streusel, gently spreading batter to sides of pan to cover streusel. Repeat procedure once.

Ingredients you will need

Peanuts

Equipment you will use

Frying Pan

Sprinkle remaining 2/3 cup Peanut Streusel Topping over batter, gently pressing topping into batter.

Ingredients you will need

Peanuts

Bake at 350 for 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean, shielding with foil after 45 minutes, if necessary. Cool in pan on a wire rack 10 minutes. Lift loaf from pan, using foil sides as handles.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Frying Pan

Place loaf on a wire rack. Carefully pull down sides of foil. Cool loaf completely (about 1 hour).

Equipment you will use

Wire Rack

Aluminum Foil

Peanut Streusel Topping: Stir together 1 cup chopped dry-roasted, salted peanuts; 1/2 cup all-purpose flour; 1/4 cup butter, melted; 3 Tbsp. firmly packed light brown sugar; 2 Tbsp. granulated sugar; and 1/8 tsp. salt in a medium bowl.

Ingredients you will need

All Purpose Flour

Light Brown Sugar

Granulated Sugar

Peanuts

Butter

Salt

Equipment you will use

Bowl

Let stand 15 minutes or until mixture is firm. Crumble into small pieces. Makes about 2 cups; Prep: 10 min., Stand: 15 min.

Chocolate Chip-Peanut Streusel Bread: Prepare recipe as directed through Step 3; stir 3/4 cup semisweet chocolate mini-morsels into batter. Proceed with recipe as directed.

Ingredients you will need

Semisweet Chocolate