Peanut Pico de Gallo

Name: Peanut Pico de Gallo
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro leaves; 1 green bell pepper, diced; 1 to 2 jalapeño peppers, finely chopped; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp juice from 1 lime; 118 milliliters peanuts; 1 red bell pepper, diced; 2 larges tomatoes, diced; 1 white onion, diced

You can never have too many hor d'oeuvre recipes, so give Peanut Pico de Gallo If you have cilantro leaves, bell pepper, tomatoes, and a few other ingredients on hand, you can make it.

Instructions

Combine tomato, onion, peppers, peanuts, jalapeño, cilantro, and lime juice in a bowl and toss to combine. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Cilantro

Peanuts

Peppers

Tomato

Onion

Equipment you will use

Bowl

Serve with tortilla chips, or add to tacos, burritos, or fajitas.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh cilantro leaves 1

green bell pepper, diced 1

to 2 jalapeño peppers, finely chopped 4servings

Kosher salt and freshly ground black pepper 1Tbsp

juice from 1 lime 118milliliters

peanuts 1

red bell pepper, diced 2larges

tomatoes, diced 1

white onion, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.