Peanut-Crusted Orange Roughy

Peanut-Crusted Orange Roughy
You can never have too many main course recipes, so give Peanut-Crusted Orange Roughy a try. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 257 calories, 32g of protein, and 9g of fat. 1 person found this recipe to be flavorful and satisfying. If you have pepper, salt, orange roughy fillets, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Arrange fish fillets in a 13-in. x 9-in. baking dish coated with cooking spray.
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Cooking SprayCooking Spray
Fish FilletsFish Fillets
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Baking PanBaking Pan
2
Brush the top of each fillet with mayonnaise.
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MayonnaiseMayonnaise
3
Sprinkle with peanuts and pepper.
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PeanutsPeanuts
PepperPepper
4
Bake, uncovered, at 450° for 10-15 minutes or until fish flakes easily with a fork. meanwhile, combine the salsa ingredients in a bowl.
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SalsaSalsa
FishFish
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BowlBowl
5
Serve with the fish.
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FishFish
DifficultyNormal
Ready In25 m.
Servings4
Health Score19
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