Peanut-Crusted Orange Roughy
You can never have too many main course recipes, so give Peanut-Crusted Orange Roughy a try. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 257 calories, 32g of protein, and 9g of fat. 1 person found this recipe to be flavorful and satisfying. If you have pepper, salt, orange roughy fillets, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
Arrange fish fillets in a 13-in. x 9-in. baking dish coated with cooking spray.
Brush the top of each fillet with mayonnaise.
Sprinkle with peanuts and pepper.
Bake, uncovered, at 450° for 10-15 minutes or until fish flakes easily with a fork. meanwhile, combine the salsa ingredients in a bowl.