Peanut Cilantro Dip

Name: Peanut Cilantro Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 10 sprigs fresh cilantro leaves, finely chopped; 2 teaspoons minced fresh ginger root; 4 cloves garlic, minced; 61 milliliters fresh lemon juice; 129 grams chunky peanut butter; 108 milliliters peanut oil; 2 teaspoons crushed red pepper flakes; 60 milliliters red wine vinegar; 58 milliliters soy sauce

Peanut Cilantro Dip requires roughly 20 minutes from start to finish. This recipe makes 16 servings with 66 calories, 2g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. Only a few people really liked this hor d'oeuvre. 5 people found this recipe to be flavorful and satisfying. Head to the store and pick up red wine vinegar, soy sauce, peanut oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, you might also like recipes such as Peanut Cilantro Dip/Marinade/Dressing, Cilantro Dip, and Avocado Cilantro Dip.

Instructions

In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice.

Ingredients you will need

Red Wine Vinegar

Peanut Butter

Lemon Juice

Peanut Oil

Soy Sauce

Equipment you will use

Food Processor

Mix in garlic, cilantro, red pepper flakes, and ginger. Process until smooth. Cover, and refrigerate until serving.

Ingredients you will need

Red Pepper Flakes

Cilantro

Garlic

Ginger

Equipment

Food Processor

Ingredients

Servings:

10sprigs

fresh cilantro leaves, finely chopped 2teaspoons

minced fresh ginger root 4cloves

garlic, minced 61milliliters

fresh lemon juice 129grams

chunky peanut butter 108milliliters

peanut oil 2teaspoons

crushed red pepper flakes 60milliliters

red wine vinegar 58milliliters

soy sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Dom Perignon Vintage Luminous Bottle with a 5 out of 5 star rating seems like a good match. It costs about 279 dollars per bottle.

Dom Perignon Vintage Luminous Bottle

he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.