Peanut Butterscotch and Toasted Pecan Krispies

Name: Peanut Butterscotch and Toasted Pecan Krispies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 3 Tbsps butter; 177 milliliters butterscotch chips; 118 milliliters crunchy peanut butter; 473 milliliters (slightly packed) mini marshmallows; 118 milliliters toasted and chopped pecans; 591 milliliters Rice Krispies cereal; 1 teaspoon vanilla extract

This recipe makes 16 servings with 166 calories, 3g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up rice krispies cereal, marshmallows, crunchy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Line a 9×5 inch loaf pan or an 8 inch square pan with nonstick foil.

Equipment you will use

Loaf Pan

Aluminum Foil

Mix the cereal, pecans and butterscotch chips together and set aside.In a 3 quart nonstick pan, melt the butter.

Ingredients you will need

Butterscotch Chips

Butter

Cereal

Pecans

Equipment you will use

Frying Pan

Add the marshmallows and stir until they are melted, then stir in the peanut butter.

Ingredients you will need

Peanut Butter

Marshmallows

Remove from heat and add the vanilla. Stir in the cereal mixture. Empty into pan and press down firmly. Chill the bars at room temperature for about half an hour. Lift from pan and score into 16 bars or squares.

Ingredients you will need

Vanilla