Slow-Cooker Mushroom and Onion Pot Roast Sandwiches

Name: Slow-Cooker Mushroom and Onion Pot Roast Sandwiches
Prep time: 8 h 5 min
Cook time: 8 h 5 min
Total time: 8 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 414 milliliters beef flavored broth (from 32-ounce carton); 255 grams jars each) sliced mushrooms, drained; 1 envelope onion-mushroom soup mix (from 1.8-ounce package); 3 mediums onions, sliced; 1 kilograms beef boneless rump roast; 12 French rolls, split

Slow-Cooker Mushroom and Onion Pot Roast Sandwiches might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 411 calories, 38g of protein, and 11g of fat each. If you have rolls, onions, onion-mushroom soup mix, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 8 hours and 5 minutes.