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Blue Cheese Bacon Deviled Eggs

Blue Cheese Bacon Deviled Eggs
Blue Cheese Bacon Deviled Eggs is Head to the store and pick up pepper, salt, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. This recipe is typical of American cuisine.

Instructions

1
In 4-quart saucepan or Dutch oven, place eggs in single layer.
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EggEgg
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Dutch OvenDutch Oven
Sauce PanSauce Pan
2
Add enough water to cover eggs by 1 inch.
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EggEgg
3
Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
4
Drain; rinse with cold water.
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5
Place eggs in bowl of ice water; let stand 10 minutes.
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EggEgg
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6
To peel, gently tap each egg on countertop until entire shell is finely crackled.
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EggEgg
7
Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water.
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RollRoll
EggEgg
8
Cut eggs lengthwise in half. Slip yolks out into medium bowl; mash with fork. Stir mayonnaise, cheese, onions, mustard, pepper and salt into yolks.
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MayonnaiseMayonnaise
MustardMustard
CheeseCheese
OnionOnion
PepperPepper
Egg YolkEgg Yolk
EggEgg
SaltSalt
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9
Spoon or pipe yolk mixture into egg white halves.
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Egg WhitesEgg Whites
Egg YolkEgg Yolk
10
Sprinkle with bacon. Cover and refrigerate at least 30 minutes before serving.
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BaconBacon
DifficultyExpert
Ready In1 h, 35 m.
Servings12
Health Score1
Gluten Free
CuisinesAmerican
DietsGluten Free
Dish TypesSide Dish
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