Peanut Butter Spider Cookies

Name: Peanut Butter Spider Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 19 grams Betty black decorating gel (from tube); 1 egg; 79 milliliters M&M minis chocolate candies; 36 chewy caramels in milk chocolate; 1 pouch Betty peanut butter cookie mix; 36 servings Black or red string licorice; 3 Tbsps vegetable oil; 1 Tbsp water

Peanut Butter Spider Cookies requires about 1 hour from start to finish. This recipe serves 36. Watching your figure? This dairy free recipe has 240 calories, 3g of protein, and 14g of fat per serving. It will be a hit at your Halloween event. If you have betty decorating gel, water, m&m' minis chocolate candies, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.

Ingredients you will need

Cookie Mix

Dough

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Oven

Shape dough into 36 (1-inch) balls. On ungreased cookie sheets, place 2 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chewy caramel in center of each cookie. Cool 2 minutes; remove from cookie sheets to cooling racks.

Ingredients you will need

Caramel

Equipment you will use

Baking Sheet

Oven

Cut licorice into 8 (2-inch) pieces for each spider. Attach legs by sticking into chewy caramel. Use M&M's minis chocolate candies for eyes and black gel to make pupils in eyes.

Ingredients you will need

Licorice