Peanut Butter & Jelly Waffles

Peanut Butter & Jelly Waffles
You can never have too many morn meal recipes, so give Peanut Butter & Jelly Waffles a try. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 19g of fat, and a total of 393 calories. This recipe serves 5. A mixture of baking powder, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
Ingredients you will need
Baking SodaBaking Soda
Peanut ButterPeanut Butter
Egg YolkEgg Yolk
CinnamonCinnamon
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
2
In a small bowl, beat egg whites until stiff peaks form; fold into batter.
Ingredients you will need
Egg WhitesEgg Whites
Equipment you will use
BowlBowl
3
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
Equipment you will use
Waffle IronWaffle Iron
OvenOven
4
Serve with jelly.
Ingredients you will need
JellyJelly
DifficultyNormal
Ready In25 m.
Servings5
Health Score5
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