Peanut Butter-Chocolate Trifle

Name: Peanut Butter-Chocolate Trifle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 30 chocolate chip cookies (2 inch), chopped; 3 Tbsps chocolate syrup; 59 milliliters creamy peanut butter; 111 grams pkg. JELL-O Chocolate Flavor Instant Pudding; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 710 milliliters cold milk, divided; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

The recipe Peanut Butter-Chocolate Trifle could satisfy your Scottish craving in roughly 20 minutes. One serving contains 216 calories, 4g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have jell-o vanilla flavor instant pudding, jell-o chocolate flavor instant pudding, cool whip whipped topping, and a few other ingredients on hand, you can make it.

Instructions

Empty pudding mixes into separate medium bowls.

Equipment you will use

Bowl

Add 1-1/2 cups milk to each; beat with whisk 2 min.

Ingredients you will need

Milk

Equipment you will use

Whisk

Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup COOL WHIP into pudding in each bowl.

Ingredients you will need

Peanut Butter

Vanilla

Equipment you will use

Bowl

Spoon chocolate pudding mixture into 2-qt. serving bowl; cover with layers of half each of the remaining COOL WHIP and chopped cookies. Repeat layers, using vanilla pudding mixture.

Ingredients you will need

Chocolate