Peanut Butter Chocolate Pudding

Name: Peanut Butter Chocolate Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 26 chocolate wafers; 3 Tbsps cornstarch; 0 teaspoons cream of tartar; 59 milliliters creamy peanut butter; 2 larges eggs, separated, plus 4 large egg whites, at room temperature; 59 milliliters granulated sugar; 158 milliliters granulated sugar; 355 milliliters half-and-half; 1 teaspoon vanilla extract

One serving contains 411 calories, 8g of protein, and 17g of fat. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. Only Head to the store and pick up chocolate wafers, vanillan extract, cream of tartar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 325 degrees F.

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Oven

In a heavy saucepan over medium heat, combine the sugar and cornstarch.

Ingredients you will need

Corn Starch

Sugar

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Sauce Pan

Add 1/4 cup water and whisk until smooth.

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Water

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Whisk

In a medium bowl, beat the egg yolks.

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Egg Yolk

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Bowl

Add the half-and-half, beating until combined. Gradually add the egg mixture to the cornstarch mixture in the saucepan, stirring constantly, until the mixture boils. Boil 1 minute, stirring constantly until thickened.

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Corn Starch

Egg

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Sauce Pan

Remove from the heat; stir in the vanilla.

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Vanilla

Add the peanut butter, stirring to combine.

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Peanut Butter

Arrange half the chocolate wafers in the bottom of a 1 1/2-quart baking dish; spread half the pudding over the wafers. Arrange remaining wafers along the outside edge of the baking dish.

Ingredients you will need

Chocolate Wafer Cookies