Three-Potato Mash

Name: Three-Potato Mash
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams medium-size baking potatoes (about; 2 Tbsps cold butter, cut up; 6 Tbsps butter, melted; 6 servings Garnish: Green Onion Fans; 3 green onions, thinly sliced; 0 teaspoons paprika; 1 teaspoon pepper; 340 grams medium-size red potatoes (about; 1 teaspoon salt; 355 milliliters sour cream; 340 grams medium-size Yukon gold potatoes (about

Three-Potato Mash is a gluten free and vegetarian side dish. One serving contains 534 calories, 15g of protein, and 39g of fat. This recipe serves 6. A mixture of baking potatoes, potatoes, 2 block sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 57 minutes.

Instructions

Bring potatoes and cold water to cover to a boil in a large Dutch oven; boil 35 to 40 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Drain and cool. Peel potatoes, and mash with a potato masher or fork until smooth.

Ingredients you will need

Potato

Equipment you will use

Potato Masher

Stir in sour cream and next 4 ingredients; fold in cheese. Spoon into a lightly greased 2-quart baking dish. Top evenly with 2 tablespoons cold butter, and sprinkle evenly with paprika.

Ingredients you will need

Sour Cream