Trimmed-down Cheddar & Chive Duchess Potatoes

Name: Trimmed-down Cheddar & Chive Duchess Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Global
Ingredients: 454 grams cauliflower, broken into florets; 2 Tbsps minced chives; 1 egg; 59 milliliters fat-free plain yogurt; 36 servings salt & pepper to taste; 118 milliliters shredded cheddar cheese; 59 milliliters skim milk; 454 grams yukon gold potatoes, peeled and cut into 1 1/2-inch pieces

Trimmed-down Cheddar & Chive Duchess Potatoes might be just the hor d'oeuvre you are searching for. This recipe serves 36. One serving contains 20 calories, 1g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of yogurt, yukon gold potatoes, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour.