Roast Pork Loin and Potatoes

Name: Roast Pork Loin and Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 2 teaspoons minced fresh rosemary; 1 Tbsp minced fresh sage; 6 garlic cloves, minced; 118 milliliters extra-virgin olive oil; 2 kilograms center-cut bone-in pork loin (rib) roast; 1 kilograms large russet potatoes (about , peeled, cut into 1-inch pieces

Roast Pork Loin and Potatoes is a gluten free main course. One serving contains 760 calories, 73g of protein, and 32g of fat. This recipe serves 6. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, rosemary, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 375°F.

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Oven

Whisk 1/4 cup oil, garlic, butter, sage and rosemary in small bowl to blend.

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Rosemary

Butter

Garlic

Sage

Cooking Oil

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Whisk

Bowl

Place pork in large roasting pan.

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Pork

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Roasting Pan

Sprinkle with salt and pepper. Rub herb mixture over pork. (Can be made 1 day ahead. Cover and chill.) Cover pork loosely with foil and roast 2 hours.

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Salt And Pepper

Pork

Dry Seasoning Rub

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Aluminum Foil

Divide remaining 1/4 cup oil between 2 heavy large skillets.

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Cooking Oil

Heat oil over medium-high heat. Divide potatoes between skillets.

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Potato

Cooking Oil

Sprinkle with salt and pepper. Sauté until potatoes are golden but not tender, about 15 minutes.

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Salt And Pepper

Potato

Transfer potatoes to roasting pan with pork. Toss potatoes with pan juices. Continue roasting, uncovered, until pork browns, potatoes are tender and juices are slightly reduced, about 40 minutes.

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Potato

Pork

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Roasting Pan

Place pork in center of large platter. Surround with potatoes.

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Potato

Pork

Pour pan juices into 2-cup glass measuring cup. Spoon fat off top of juices and discard.

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Measuring Cup