Peanut Butter-Chocolate Freeze

Name: Peanut Butter-Chocolate Freeze
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 59 milliliters chocolate syrup; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 177 milliliters crunchy peanut butter, divided; 118 milliliters PLANTERS COCKTAIL Peanuts, finely chopped; 397 grams can sweetened condensed milk; 237 milliliters 45 vanilla wafers, finely crushed (about; 227 grams tub COOL WHIP Whipped Topping, thawed

You can never have too many hor d'oeuvre recipes, so give Peanut Butter-Chocolate Freeze a try. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 218 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of butter, chocolate syrup, crunchy peanut butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

Mix wafer crumbs, nuts, butter and 1/4 cup peanut butter. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch pan.

Ingredients you will need

Peanut Butter

Butter

Wafer

Nuts

Equipment you will use

Frying Pan

Beat cream cheese and remaining peanut butter in large bowl with mixer until well blended. Gradually beat in condensed milk. Stir in COOL WHIP; pour over crust.

Ingredients you will need

Sweetened Condensed Milk