Peanut Butter-Chocolate Chip-Oatmeal Cookies

Name: Peanut Butter-Chocolate Chip-Oatmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters firmly packed light brown sugar; 340 grams cups chocolate chips; 177 milliliters creamy peanut butter; 2 larges eggs; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 355 milliliters quick-cooking rolled oats; 237 milliliters unsalted roasted peanuts, chopped; 1 teaspoons salt; 227 grams cup unsalted butter, at room temperature; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla

Peanut Butter-Chocolate Chip-Oatmeal Cookies requires around 45 minutes from start to finish. This recipe makes 30 servings with 283 calories, 6g of protein, and 15g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have baking powder, vanilla, eggs, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, with an electric mixer on medium speed, beat butter, granulated sugar, brown sugar, and peanut butter until well blended. Beat in eggs and vanilla until smooth, scraping down sides of bowl as needed.

Ingredients you will need

Granulated Sugar

Peanut Butter

Brown Sugar

Vanilla

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

In another bowl, mix flour, cocoa powder, baking powder, and salt. Stir or beat into butter mixture until well incorporated. Stir in chocolate chips, oats, and peanuts.

Ingredients you will need

Chocolate Chips

Baking Powder

Cocoa Powder

Peanuts

Butter

All Purpose Flour

Oats

Salt

Equipment you will use

Bowl

Drop dough in rounded 2-tablespoon portions, 3 inches apart, onto buttered or cooking parchment-lined 12- by 15-inch baking sheets. With a lightly floured fork, flatten slightly into 2 1/2-inch rounds about 1/2 inch thick.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake in a 350 oven until cookies are golden and tops feel set when lightly pressed, 12 to 14 minutes (they will feel underdone but will firm up as they cool); if baking more than one pan at a time, switch pan positions halfway through baking.

Ingredients you will need

Equipment you will use

Oven

Frying Pan

Let stand 5 minutes on sheets, then, with a wide spatula, transfer cookies to racks to cool. If hot cookies start to break, slide a thin spatula under them to release; let stand on pan to firm up, 2 to 5 minutes, then transfer to racks to cool completely.

Ingredients you will need

Equipment you will use

Spatula