Pumpkin Pie Pancakes

Name: Pumpkin Pie Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters canned pumpkin (not pumpkin pie mix); 1 egg, beaten; 296 milliliters fat-free (skim) milk; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 473 milliliters Bisquick Heart Smart® mix

Pumpkin Pie Pancakes is a gluten free, primal, and vegetarian recipe with 14 servings. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 15 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of pumpkin, egg, mix, and a handful of other ingredients are all it takes to make this recipe so delicious. It works best as a morn meal, and is done in approximately 15 minutes. It is perfect for Thanksgiving.

Instructions

Into medium-large bowl, mix all ingredients except syrup until smooth. Batter will be thick.

Ingredients you will need

Syrup

Equipment you will use

Bowl

Spray griddle with cooking spray; heat over medium-high heat. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until bubbles form around edges. Turn pancakes; cook about 3 minutes or until golden brown on bottom.

Ingredients you will need

Cooking Spray