Family-Favorite Macaroni and Cheese (lighter )

Name: Family-Favorite Macaroni and Cheese (lighter )
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 198 grams cups uncooked elbow macaroni; 473 milliliters fat-free (skim) milk; 59 milliliters Gold Medal® all-purpose flour; 0 teaspoons ground mustard; 2 Tbsps margarine; 0 teaspoons pepper; 1 teaspoons salt; 170 grams 1/2 cups reduced-fat shredded or cubed sharp Cheddar cheese; 0 teaspoons Worcestershire sauce

Family-Favorite Macaroni and Cheese (lighter ) might be just the main course you are searching for. One serving contains 318 calories, 15g of protein, and 14g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have elbow macaroni, pepper, ground mustard, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat oven to 350ºF.

Equipment you will use

Oven

Cook macaroni as directed on package.

Ingredients you will need

Macaroni

While macaroni is cooking, melt margarine in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk.

Ingredients you will need

Worcestershire Sauce