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Peanut Butter Brownies I

Peanut Butter Brownies I
Peanut Butter Brownies I is a vegetarian recipe with 12 servings. One serving contains 239 calories, 6g of protein, and 13g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Many people really liked this American dish. Head to the store and pick up peanut butter, salt, eggs, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (150 degrees C). Grease an 8-inch square baking pan.
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Baking PanBaking Pan
OvenOven
2
In a large mixing bowl, cream together the peanut butter and butter.
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Peanut ButterPeanut Butter
ButterButter
CreamCream
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Mixing BowlMixing Bowl
3
Add the brown sugar, vanilla and eggs and beat until light and fluffy.
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Brown SugarBrown Sugar
VanillaVanilla
EggEgg
4
Combine the flour, baking powder, and salt in a separate bowl.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
5
Add to the butter mixture and mix until well blended. Stir in the peanuts.
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PeanutsPeanuts
ButterButter
6
Spread batter evenly into pan and bake for 25 to 30 minutes or until toothpick comes out clean.
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SpreadSpread
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ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
7
Let cool on wire rack and cut into 2-inch squares.
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Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
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